Italian
Vegetarian Eggplant Parm Wrap
-
24 Dominex Eggplant
Parm Bites (#2201), deep-fried or baked according to
preparation instructions
- ½ Green Pepper, diced
- ½ Red Pepper, diced
- 1
Cup Tomato, diced
- ½ Cup Dairy Parmesan
Cheese
- 1 Cup Shredded Lettuce
- ¾ Cup Marinara Sauce
- 8
Large Tortillas
Assemble wraps. Cut diagonally
and serve.
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