Dominex
White Eggplant Lasagna
- Dominex Eggplant Burger
4 oz (#2101-4), crumbled and/or Dominex Eggplant cutlets
- Lasagna Pasta
- 2 Alfredo Sauce,
16 oz Jar
- ½ Cup Shredded Parmesan
Cheese
- 1 Cup Ricotta Cheese
- 1 Egg, well-beaten
- 1 Container
Frozen Spinach, thawed and drained
- 1 Small Onion
- 3 Cloves Garlic,
crushed
- Fresh Parsley
- ¼ Cup
Bread Crumbs
Cook lasagna pasta according
to package directions. Spray a 2 quart casserole dish
with pan release. Mix together Ricotta Cheese, parsley,
onion, garlic and egg. Pour ¼ cup
Alfredo sauce in bottom of pan. Layer White Eggplant
Lasagna in two layers:
Alfredo
Sauce
Crumbled Dominex Eggplant Burger and/or Dominex Eggplant
Cutlets
Spinach
Ricotta Cheese Mixture
Parmesan Cheese
Top with Bread Crumbs
Bake, tightly foiled, in a 350
degree oven for 45 minutes. Remove foil. Bake for 10 additional
minutes. Let stand for 5 minutes before serving.
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